Our restaurant has received both the Silver Spoon Award from the Gourmet Diners Club of America and the Mobile Three Start Award. We have gone to great lengths to provide and attractive atmosphere, knowledgeable staff and exquisite dinners to continue this tradition for your dining pleasure.

Giovanni’s menu is based primarily on the regional specialties of Italy’s Piemonte, Vald’Aosta and Liguria as shown by the names of the dishes in their respective dialects.

Other areas of the Italian peninsula are also represented, keeping in mind that Italy’s cuisine is varied from province to province, and in many cases, from city to city.

Giovanni recommends that you study our menu carefully, however; because of our “fresh daily” policy, some items may be unavailable.  Your server can help you in this area, as well as daily specials and recommendations.  If you have dietary restrictions, please let us know so the chef can make the necessary adjustments.

We look forward to serving you.